It's been two weeks since I had the best pizza of my life. Last night I was craving Pizzeria Limone really bad so I decided instead of trying to figure out a way to get back 2,400 miles away to Utah, I would just have to do something at home as similar as I could.
Lemon Pizza:
Crust
2 1/4 teaspoon yeast
1/4 cup brown sugar
1 and 1/2 cup warm water
combine in a bowl and let proof for 10 minutes
using dough hook then add
1/2 cup wheat germ
1/2 cup flax seed
2 and 1/2 cups whole wheat flour
2 tablespoons coconut oil
1/2 teaspoon salt
Let it rise in oiled bowl covered for an hour
Punch down, roll out on to corn mealed pizza stone, then add toppings.
For the Toppings:
Drizzle coconut oil on top of rolled out crust
add garlic salt
thinly sliced lemons
blackberries
thinly sliced ham
pineapple
and shredded pepperjack cheese
Top with a light dusting of garlic salt
bake at 450 for 18 minutes
It wasn't an exact replica that's for sure, but it was a delicious close second!
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