Showing posts with label yum. Show all posts
Showing posts with label yum. Show all posts

7.11.2016

how right we were


Catching up on some memories here. Two months ago in May John and I celebrated 6 years of marriage.  We went to Nashville and ate our way through some bucket list items.  We finally got to try Tom and Chee which was a Shark Tabk favorite, one of our all time favorite shows.  John bought me a bouquet of flowers right off of a flower truck and we purchased some lemonade from some kids selling it on the side of the road.  

He had the fun idea to pack light and then to each get an outfit head to toe, it was a pretty fun idea!

 I just can't get over how much I love collecting years with him.  Each one is better than the last and I'm not sure how he manages to do it but I am still learning stories about him.  I thought I might know it all but he seems to save back details and stories here and there, I love it.  He makes me laugh HARD just about every day.  I am astounded by his work ethic and his devotion to school, I know he is trying so hard to lay a solid foundation for our family's future. He is so kind to me and just about the easiest person to get along with.  

We like to remember back to the night we drove out to my parents house for him to ask my dads permission to marry me. He wore a weird sweater that I'd never seen him wear before or since.  He was nervous and my dad gave him a hard time but eventually said yes. When we left that night we both shut our car doors and looked at each other and squealed at the top of our lungs and said, "this is going to be so fun! We have so much good ahead!" And we were right, we had no idea how right we really were.

I love him and I respect him and I like him. 

Happy 6 years my love, can't wait for what's to come for us. 








6.09.2014

lemon pizza


It's been two weeks since I had the best pizza of my life.  Last night I was craving Pizzeria Limone really bad so I decided instead of trying to figure out a way to get back 2,400 miles away to Utah, I would just have to do something at home as similar as I could.  

Lemon Pizza:

Crust

2 1/4 teaspoon yeast
1/4 cup brown sugar
1 and 1/2 cup warm water

combine in a bowl and let proof for 10 minutes

using dough hook then add

1/2 cup wheat germ
1/2 cup flax seed
2 and 1/2 cups whole wheat flour
2 tablespoons coconut oil
1/2 teaspoon salt

Let it rise in oiled bowl covered for an hour

Punch down, roll out on to corn mealed pizza stone, then add toppings.

For the Toppings:

Drizzle coconut oil on top of rolled out crust
add garlic salt
thinly sliced lemons
blackberries
thinly sliced ham
pineapple
and shredded pepperjack cheese
Top with a light dusting of garlic salt

bake at 450 for 18 minutes




It wasn't an exact replica that's for sure, but it was a delicious close second!
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