So far I have made 3 different kinds of these pudding pops. They are delicious on a hot day or probably any day really! Plus they are so easy:
1 3/4 cups half and half
1 package sugar free cheesecake instant pudding mix (1 ounce)
1 cup fresh blueberries
2 teaspoons zested lemon
Combine half and half and pudding mix in blender and blend til smooth. Add blueberries and zest and pulse to break up berries.
Freeze in pop molds for 4 hours.
This recipe is from Our Best Bites. I have already also made their Mint Chocolate Chip Cookie Pops and Cherry Almond Fudge Pops (which are freezing right now, can't wait to try them tonight!) I am going to get a lot of mileage out of our pop molds this summer I can feel it!