peach+blackberry crisp

There's no doubt about it, that familiar feeling is creeping in. Fall is on the way and all I can think of are naps outside in the fall breeze with my baby, boots and scarves, and fall foods. I'm so excited to show EJ what my favorite season is all about. In honor of that, this weekend Lisa and I made a peach and blackberry crumble.

I don't tend to measure the insides when I make this, so use your best bakers intuition.

Fresh peaches
Fresh blackberries
Brown sugar
White sugar
Lime juice ( I like to really lime it up, but I have particularly tangy taste buds)


1/2 cup brown sugar (don't worry about packing it)
1/2 cup white sugar
1 + 1/4 cups all purpose
A little more than 1/2 cups oats
A stick and a fourth of butter (Plugra is the best. You literally have not lived a full life til you taste that butter!)
Couple tablespoons of water

Mix insides and place in pie dish. Mix outsides and place on top. Bake at 375 til golden brown and insides are bubbling.

Goodbye berries, hello peaches and apples. This was a nice transition.


FitTravelerAJ said...

This looks and sounds delish! I love any kind of fruit crisp.


Shawna Faye said...

Yummy! I have a bowl full of fresh peaches that I need to use asap, this sounds perfect!

I can't wait for fall either!

Eleonora said...

What a yummy recipe! I'm going to try it :) Would you like to take a look of my blog?


Jeans and a Teacup said...

This looks so good! I wanted to make blueberry crisp all summer but never got around to it. But this looks just as good!

Anonymous said...

This looks seriously, incredibly, delectably amazing. I want some!!!

Following your blog :)

<3 Cambria

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